• Wash Deveined Shrimp With Grace Vinegar & Drain. Put In A Bowl.
• In A Separate Bowl, Add Flour, Grace Baking Powder, Malher Consome, Malher Garlic Powder, Malher Black Pepper, Onion, Cilantro And Thyme.
• Mix Well With A Spoon And Add Shrimp And Water.
• Beat Mixture Until It Forms A Stiff Batter.
• Heat Grace Vegetable Oil In A Frying Pan On High.
• Use A Tablespoon To Put Batter Into Frying Pan.
• Cook On Both Side For Approximately 3 Minutes Or Until Golden Brown.
• Keep Fritter Small To Ensure It Cooks Through With Little Time.
• Drain On Paper Towel And Serve With Grace Dipping Sauce.
• Garnish With Lime Or Lemon Wedges.

Dipping Sauce:

• In A Bowl Put Grace Salad Cream, Mix In Malher Garlic Powder, Malher Black Pepper And Grace Habanero Pepper Sauce.