• In Bowl Whip Butter And Sugar Gradually Adding Eggs.
• Add Flour, Grace Roma Cocoa, Grace Instant Chocolate, Salt, Baking Soda, Grace Evaporated Milk And Vanilla. Mix Well.
• Pour Into Greased 9x13 Inch Pan And Bake At 350 Degrees For 20-25 Minutes.

Cocoa Frosting

• 3 Tablespoons Butter Softened
• 1/4 Cup Grace Roma Cocoa
• 2 Tablespoons Grace Evaporated Milk
• 1 1/3 Cups Florida Crystals Powdered Sugar
• 1/2 Teaspoon Vanilla Extract
• 1 Cup Nuts (Optional)
• In Small Mixer Bowl Combine All Ingredients; Beat To Spreading Consistency. Add More Milk If Necessary.
• Sprinkle With Crush Nuts Or Shaved Chocolate.