Steamed Whole Fish with Ginger and Scallion
Ingredients
- 2 Lbs Whole Fish
- 1 Oz Ginger
- 2 Stalks Scallions
- 2 Tsp Sugar
- 1 Tsp Chicken Stock
- 1 Tsp Chinese Msg Salt
- 2 Oz Grace Soy Sauce
- 1 Oz Kent Boringer Olive Oil
Instructions
- Clean Fresh Whole Fish And Place On Metal Plate, Sprinkle Sugar, Chicken Stock And Chinese Salt Over Fish.
- Place Ginger Shreds Over Fish.
- Bring Steamer To Boil And Place Fish In Steamer For 8 Min.
- Place Shredded Scallion Over Fish.
- In A Separate Pot Heat 1oz Kent Boringer Olive Oil Until Hot.
- Apply Hot Olive Oil Over Fish Using A Spoon And Place Fish In Serving Plate.
- Sprinkle Grace Soy Sauce Over Fish And Serve.
