Spicy Grilled Quesadillas
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Servings 4
Ingredients
- 8 8 Inch Flour Tortillas
- 2 Cups Cheddar Cheese Shredded
- 1 16 Ounce Jar Salsa
- 1 Cup Diced Cooked Chicken
- 4 Medium Green Onions Chopped
- Grace Coconut Oil
- 1 8 Ounce Container Sour Cream
Instructions
- Top Each Of 4 Tortillas With 1/2 Cup Cheese, 1/4 Cup Salsa, 1/4 Cup Chicken And 2 Tablespoons Green Onions.
- Moisten Edges Of Tortillas With Water.
- Top With Remaining Tortillas And Press Edges Together To Seal.
- Lightly Oil Grill Rack And Heat Grill To Medium.
- Brush Tops Of Quesadillas With Grace Coconut Oil.
- Place Quesadillas Oil-Side Down On Grill Rack.
- Brush Other Side Of Quesadillas With Oil.
- Grill Quesadillas 5 Minutes Or Until Cheese Is Melted, Turning Quesadillas Over Once During Grilling.
- Remove Quesadillas From Grill And Let Stand 2 Min.
- Cut Quesadillas Into Wedges.
Serve With Remaining Salsa And Sour Cream.
