Spanish Rice
Ingredients
- 2 Cups Rice
- 1 Cup Grace Coconut Milk Liquid
- 2 Cups Water
- 2 Tsp Malher Consome
- 1 Tsp. Malher Garlic Powder
- 3 Tbsp Grace Coconut Oil
- 1 Can Grace Whole Kernel Corn
- 1 Small Onion Chopped
- 1 Small Green Bell Pepper Chopped
- 1/4 Cup Cilantro Fresh Chopped
Instructions
- Wash Rice, Set Aside. In A Pot, Bring Water And Grace Coconut Milk Liquid To A Boil.
- Add Rice To Pot With Malher Consome, Malher Garlic Powder, Cook On Low Heat.
- In A Frying Pan Add Grace Coconut Oil, Onion Sweet Pepper, Cilantro And Grace Whole Kernel Corn.
- Add to pot with rice and stir gently.
- Cook on low heat for about 30 minutes. Serve hot.
