Shrimp Fritters
Ingredients
- 1 Lb Shrimp Peeled & Deveined
- 2 Cup Flour
- 1 Packet Grace Baking Powder
- 2 Tsp Malher Consome
- 3 Tbsp Malher Garlic Powder
- 1 Medium Onion Diced
- 1 Tsp Malher Black Pepper
- 3 Springs Cilantro Finely Chopped
- 1 Tsp Dried Thyme
- 1 Cup Water
- ¼ Cup Grace Vinegar
- 1 Cup Grace Vegetable Oil For Frying
Dipping Sauce
Instructions
- Wash Deveined Shrimp With Grace Vinegar & Drain. Put In A Bowl.
- In A Separate Bowl, Add Flour, Grace Baking Powder, Malher Consome, Malher Garlic Powder, Malher Black Pepper, Onion, Cilantro And Thyme.
- Mix Well With A Spoon And Add Shrimp And Water.
- Beat Mixture Until It Forms A Stiff Batter.
- Heat Grace Vegetable Oil In A Frying Pan On High.
- Use A Tablespoon To Put Batter Into Frying Pan.
- Cook On Both Side For Approximately 3 Minutes Or Until Golden Brown.
- Keep Fritter Small To Ensure It Cooks Through With Little Time.
- Drain On Paper Towel And Serve With Grace Dipping Sauce.
- Garnish With Lime Or Lemon Wedges.
Dipping Sauce:
- In A Bowl Put Grace Salad Cream, Mix In Malher Garlic Powder, Malher Black Pepper And Grace Habanero Pepper Sauce.
*You Can Substitute Water With Carib Beer To Do A Beer Batter.
