Mother’s Day Breakfast
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Servings 4
Ingredients
Beans
- 1 Can Grace Refried Beans
- ½ Small Onion Diced
- ½ Small Sweet Pepper Diced
- ½ Small Tomato Diced
- 2 Spring Cilantro Finely Cut
- Grace Coconut Oil
Eggs
- 4 Eggs Beaten
- ½ Can Grace Luncheon Meat
- ½ Small Onion Diced
- ½ Small Sweet Pepper Diced
- ½ Small Tomato Diced
- 2 Spring Cilantro Finely Cut
- Malher Garlic Powder
- Malher Black Pepper
- Grace Coconut Oil
Garlic Bread
- 1 Pk French Bread
- 1 Sachet Malher Garlic Powder
- ½ Stick Butter Soft
- Parsley
Instructions
Beans
- Heat Pot On Low, Add Grace Coconut Oil.
- Stir In Onion, Sweet Pepper, Tomato, Cilantro And Malher Refried Beans.
- Stir For 3 Minutes.
Eggs
- Add Malher Garlic Powder And Malher Black Pepper To Beaten Eggs.
- Heat Pot On Low, Add Grace Coconut Oil.
- Stir In Onion, Sweet Pepper, Tomato, Cilantro And Grace Luncheon Meat.
- Add Egg And Stir Together With Vegetables.
- Cook For 2-3 Minutes.
Garlic Bread
- In A Plate, Mix Butter And Malher Garlic Powder, Cut French Bread Into 4.
- Spread Butter Mixture On One Side Of The Bread.
- Sprinkle Parsley On Top.
- Toast On One Side Until Butter Melts In.
