Mackeson Chicken
Ingredients
- 1 ½ Lb Boneless Chicken Breast
- 1 Bottle Mackeson Stout
- 3 Tbsp Grace Coconut Oil
- 3 Tbsp Grace Salad Cream
- 2 Sachets Malher Garlic Powder
- 2 Tbsp Basil
- 1 Tbsp All Spice
- 2 Sachets Malher Complete Seasoning
- 2 Sachets Malher Black Pepper
- 1 Dollop Grace Salad Cream
Instructions
- Clean Chicken Breast And Season With 1 Sachet Malher Complete Seasoning, 1 Sachet Malher Black Pepper And All Spice.
- Add ½ Bottle Mackeson Stout And Let Sit For Half An Hour.
- Drizzle Coconut Oil In A Frying Pan Add Basil, And Then Sear The Chicken Breast For Approximately 10 Mins.
- When Done, Remove The Chicken From The Pan, And Pour In The Remainder Of The Mackeson Stout.
- Add More Complete Seasoning And Black Pepper As Desired, As Well As A Dollop Of Grace Salad Cream.
- Stir Over Heat Until Desired Thickness Is Achieved.
- Pour Sauce Over Chicken And Enjoy!
