Green Banana Curry And Tuna
Ingredients
- 2 Tablespoons Grace Coconut Oil
- 1 Tablespoon Grace Curry Powder
- 1 400ml Can Grace Coconut Milk
- 2 Cans Grace Tuna Light Chunk
- 5 Green Bananas
- 1 Onion Finely Sliced
- Salt And Freshly Ground Black Pepper
- Cilantro Garnish Chopped Fresh
- Lime Wedges
Instructions
- Slice Skinned Bananas And Cut Flesh Into 1 Inch (2.5cm) Slices, Heat Grace Coconut Oil In A Deep Skillet And Fry Banana Slices In Batches Until Lightly Browned On Each Side.
- Add Onion To Pan And Cook For 10 Minutes Until Soft.
- Return Banana Slices To Pan And Stir In Curry Paste.
- Add Half The Grace Coconut Milk And Stir Well.
- Cook For 10 Minutes Over Low Heat Then Add Seasoning.
- Pour In Remaining Grace Coconut Milk And Simmer Until Mixture Thickens And The Bananas Break Down A Little.
- Garnish With Cilantro And Lime Wedges And Serve Immediately With Grace Tuna Light Chunk And A Glass Of Your Favorite Yus Drink.
