Grace Luncheon Meat Stuffings
Ingredients
- 8 Oz Margarine
- 1 Can Grace Luncheon Meat Ham And Pork / Pork And Chicken
- 1 Lb Onion Finely Diced
- ½ Lb Celery Finely Diced
- 2 Pk Sliced Bread
- 1 Oz Fresh Parsley
- 1 Tsp Sage
- ½ Tsp Thyme
- ½ Tsp Marjoram
- ½ Tsp White Pepper
- 1 Tbsp Malher Consome
Instructions
- Preheat Oven At 375°F.
- Put A Skillet Over High Heat To Melt Butter.
- Place Grace Luncheon Meat On A Plate And Mash Well With A Fork.
- Cook The Grace Luncheon Meat, Drain And Cool.
- Use The Drained Fat To Sauté The Onions And Celery Lightly Until Tender But Not Browned. Cool Thoroughly.
- Cut The Bread Into Small Cubes. If Desired, Crust May Be Trimmed First.
- Combine The Bread And Vegetables In A Large Stainless Steel Bowl.
- Add The Herbs And Seasoning And Toss Gently Until All Ingredients Are Well Mixed.
- Add The Cooked Meat And Mix Well.
- Make A Stock With Malher Chicken Consome And Hot Water To Make About 2 Cups.
- Sprinkle The Stock A Little At A Time And Mix After Each Addition.
- Add Just Enough To Make The Dressing Slightly Moist, Neither Dry Nor Soggy.
- Place In A Greased Baking Pan And Bake At 375°F Until Hot At The Center, About 1 Hour.
