Grace Luncheon Meat Chop Suey
Ingredients
- 1 Can Grace Luncheon Meat Diced
- 1 Cup Water
- 1 Teaspoon Malher Consome
- 2 Tablespoon Grace Soy Sauce
- 1 Clove Garlic Minced
- 2 Stalks Celery Chopped
- 2 Medium Carrots Sliced
- 1 Small Sweet Pepper Chopped
- 2 Cups Cabbage Coarsely Chopped
- Broccoli Chopped
- Cauliflower Chopped
- 1/4 Cup Grace Vegetable Oil
- 2 Teaspoons Corn Starch
Instructions
- In A Bowl, Dissolve Corn Starch In 4 Tbsp Of Water And Set Aside.
- Heat 3 Tbsp Grace Vegetable Oil In A Frying Pan.
- Add Garlic And Onions, Sauté For 2-3 Minutes.
- Add Carrots, Celery, Broccoli And Cauliflower Stirring Occasionally For 3 Minutes.
- Add Sweet Pepper And Cabbage.
- Add Malher Consome And Grace Soy Sauce.
- Add Grace Luncheon Meat.
- Pour In Corn Starch.
- Continue To Cook For 2-3 Minutes Until Slightly Thicken.
Serve Warm With White Rice.
