Grace Luncheon Meat Callaloo Stew
Ingredients
- 1 Can Grace Ham & Pork Luncheon Meat
- 1 Can Grace Coconut Milk Liquid
- 1 Bunch Fresh Callaloo
- 1 Medium Onion Diced
- 1 Tsp Malher Consome
- 1/2 Tsp Malher Black Pepper
- 1 Tsp Malher Garlic Powder
- 2 Tbs Butter
- 1 Tsp Grace Habanero Pepper Sauce
Instructions
- Wash And Cut Callaloo.
- In A Pot Add Grace Coconut Milk Liquid, Callaloo, Malher Consome, Malher Black Pepper, Malher Garlic Powder, Stir Occasionally For 5 Minutes.
- Add Butter, Onion And Diced Grace Luncheon Meat.
- Continue To Stir And Let Cook For 5 Minutes.
- Add Grace Habanero Pepper Sauce And Serve With Grace Coconut White Rice
