Grace Luncheon Meat and Zucchini Cakes
Categories : Featured on Flava with a Beat
Ingredients
- 1 Can Grace Luncheon Meat Grated
- 1 Cup Zucchini Grated
- ½ Cup Red Onion Thinly Sliced
- 4 Tbsp Grace Vegetable Oil
- 1 Egg
- 1/3 Cup Bread Crumbs
- 1 Tbsp Grace Mustard
- 1 Tsp Thyme
Grace Salad Cream Sauce
- 1 Tbsp Cilantro Chopped
- 1 Tbsp Red Onion Diced
- 1 Tsp Garlic Powder
- ½ Cup Sour Cream
- 1 Cup Grace Salad Cream
- 1 Tsp Cayene Pepper
- 1 Tsp Malher Black Pepper
- 1 Tsp Malher Consome
Instructions
- In A Bowl, Mix Together Grated Grace Luncheon Meat And Grated Zucchini.
- Drop In Egg, Add Diced Onion, Thyme And Bread Crumbs, Mix Together With Your Hands.
- Use Your Hands To Form Into Desired Size Cakes.
- Heat Frying Pan On Medium, Add Grace Vegetable Oil.
- Fry Cakes On Both Sides For Approximately Two Minutes Or Until Brown.
Grace Salad Cream Sauce
- Put All Ingredients In A Bowl And Whisk To Mix.
- Serve Over Grace Salad Cream And Zucchini Cakes And Stir Fried Vegetables.
