Grace Corned Beef Dip
Ingredients
- 2 Cans Grace Corned Beef
- ½ Cup Grace Salad Cream
- 1 8 Oz Package Cream Cheese Softened
- 1 Small Onion Chopped
- 1 Tsp Malher Garlic Powder
- ½ Tsp Malher Black Pepper
- ¼ Cup Grace Evaporated Milk
- Grace Habanero Pepper Sauce To Taste
Instructions
- Heat A Pot On Medium.
- Add Grace Corned Beef And Stir For 1 Minute To Loosen Up. Remove From Heat.
- In A Bowl, Place Cream Cheese And Grace Salad Cream.
- Use A Hand Mixer, Blend On High Speed For About 2 Minutes.
- Add In Onion, Grace Evaporated Milk, Continue To Mix.
- Add In Malher Seasonings.
- Continue To Mix Until All Ingredients Have Blended Well.
- Serve Over Cooked Pasta Or Fresh Tossed Salad.
To Serve As A Dip
- Add ¼ Cup Grace Evaporated Milk And Grace Habanero Pepper Sauce.
- Serve With Crackers Or Fried Corn Tortilla Chips