Fish La Katanga
Ingredients
- 2 Slices Red Snapper
- 1 Small Onion Finely Chopped
- 2 Cloves Garlic Chopped
- 2 Cups Grace Coconut Milk
- 2 Tbsp Butter Or Margarine
- 2 Large Lime
- ¼ Tsp Malher Black Pepper
- 1 Tbsp Malher Consome
- 2 oz Grated Cheese
- 1 Tbsp Parsley
Instructions
- Wash Fish With Lime Juice And Put Aside. Melt Butter And Cook Garlic Until Brown,
- Remove From Pan.
- Add Onion And Cook On Low Heat.
- Add Grace Coconut Milk Liquid.
- Season Fish Fillets With Malher Black Pepper And Malher Consome.
- Squeeze Lime Juice Over The Fish.
- Place Fish In A Pan And Cover For 5 Minutes.
- Add Cheese And Cook Until Cheese Is Melted For An Additional 5 Minutes.
- Serve Hot With Grace Coconut White Rice.
- Garnish With Parsley And Lime.
- Add Grace Habanero Pepper
*Sauce And Enjoy
