Cream Cheese Flan
Ingredients
- ½ Can Grace Evaporated Milk Reg
- 1 Cup Grace Filled Evaporated Milk
- 1 Can Grace Condensed Milk
- 2 Tsp Benjamins Vanilla Essence
- 1 Tsp Benjamins Nutmeg Extract
- 2 Tsp Malher Cinnamon Powder
- 5 Eggs Separated Yolk & Egg White
- ¾ Cup Water
- 8 Oz Cream Cheese
- 1 ½ Cup Sugar
Instructions
- Preheat Oven At 350 Degrees.
- In A Small Pot, Heat ¾ Cup Of Water.
- Add 1 Cup Of Sugar, A Little At A Time, Stir Continuously For 4-5 Minutes Until It Reaches A Thick Consistency.
- Pour Caramelized Sugar Into A 9” Pyrex Baking Dish.
- Sprinkle Malher Cinnamon Powder Evenly Over The Top. Set Aside.
- In A Bowl, Add Grace Evaporated Milk (Regular & Filled), Grace Condensed Milk And Egg Yolks, Whisk Together For 3-4 Minutes, Add Benjamins Vanilla Essence & Benjamins Nutmeg Extract. Set Aside.
- In A Blender Add Egg Whites, ½ Cup Sugar And Cream Cheese. Blend On High For 4-5 Minutes Until Smooth.
- Fold In Blended Mixture Into Bowl. Continue To Whisk Until Mixed In.
- Add Mixture To Pyrex Dish. Place Pyrex Dish Into Oven On A Rack.
- Place A Baking Sheet With Water At The Bottom Of The Oven.
- Bake For An Hour and Let Cool.
- Refrigerate And Serve Chilled.
