Crab Stew
Categories : Main Dishes
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Servings 4
Ingredients
- 1-2 Cups Grace Coconut Milk
- 1 Large Onion
- 1 Tsp Malher Black Pepper
- 1/2 Tsp Any Of Your Favorite Seasoning
- 2 Green Plantain Cut Into Small Pieces
- 2-3 Tsps Worcestershire Sauce
- 1 Small Round Red Recado
- 1 Tsp Malher Garlic Powder
- 1 Small Pig's Tail Cut Off Excess Fat
- 1 Tsp Salt
- 1/2 Tsp Thyme
- 8-10 Medium To Large Crabs
Instructions
- To Kill Crab, Place It In Hot Boiling Water.
- Remove From Water With Wire Or Long Spoon.
- Dis-Joint Legs From Body And Crush The Large Claws.
- Add Season.
- Boil Grace Pigtail And Green Plantain Until Tender.
- Leave 2 Tbsp Grace Coconut Milk For Matilda Foot.
- Add Seasons To Crab In Boiling Water.
- Add Matilda Foot To Soup. Cook For Another 15-20 Minutes.
- Lastly, Add Grace Coconut Milk And Taste. Serve Hot.
